Our Zen Family

Raisin Pudding Breakfast Porridge

A healthier version of rice pudding. It feels like you’re eating dessert for breakfast! Of course, it can also be served as a dessert as well.

2 1/2 c Milk (I use almond milk)

1c quinoa

1/4c raisins

2 Tbsp Honey or Maple Syrup

1/4 tsp cinnamon

2 large eggs (can use 1/8 c chia seeds as a binder instead)

1/2 tsp pure vanilla extract

1 Tbsp butter (I use coconut oil)

Combine milk, quinoa, raisin, cinnamon & honey in a medium saucepan.

Cover and bring to a boil. Then reduce to a simmer and continue cookie, stirring occasionally until the quinoa is tender (about 5 minutes).

Beat the eggs and vanilla in a small bowl. Temper the eggs by whisking in 1 tsp of the cooked quinoa. Repeat 7 times, whisking each addition.

Stir the egg mixture into the saucepan. Continue to cook on low heat until the mixture thickens (about 3-5minutes).

Stir in butter and remove from heat. Serve immediately.

Yummy!!